Sheba Piano Lounge Menu

Bottle

Bottle

Bottle

Bottle

Bottle

Draft

Bottle

Bottle

A hot pepper paste made from ginger, nutmeg, cloves, onions, thyme, cinnamon, garlic and red chile peppers that have been toasted and then blended into a smooth paste. Awaze is used to give heat to meats, fish, poultry and bread.

A hot spice mix made from red chile peppers that have been toasted, pounded and dried then mixed with ginger, garlic, rue seed, cardamom, onions, cloves, cinnamon, ajawan seed, basil, and salt. Berbere is used to

Pods are available. Cardamom is used as a flavoring agent and also to make an afterdinner

Vailable , coriander seeds are a primary curry ingredient and are used in a range of ethiopian, middle eastern and arab dishes.

Ethiopian bread made from teff, a tiny grain available

Cracked wheat seasoned with niter kibe and salt to taste. Kinche is often eaten for breakfast or mixed into vegetables and meat for savory courses later in the day.

Very hot power spice mix made from crushed african birds eye chile touched with cardamom and salt.

This clarified butter with added spices is a basic ingredient in the preparation of most ethiopian dishes.

Delicate dough pastry shaped into a triangle stuffed with , then lightly deep fried until golden.

A highly nutritious tiny grain, teff contains 11 protein and 80 complex carbohydrates. This great source of fiber and iron goes through a short fermentation process before it is used to make injera.

Ethiopian wine made from honey and raw honey comb.

A yellow powdery spice, turmeric is used mostly for dishes that dont include berbere.

Spiced ethiopian stew

Tender chicken meat gently simmered in a spicy berbere sauce, with red onions, garlic, ginger, and cardamom. Served with a boiled egg

Boneless pieces of chicken sauteed and seasoned with ethiopian herbs, ginger, garlic, rosemary, green onions, and tej

Sauteed prime beef simmered in berbere sauce and a touch of nitir kibe ethiopian purified butter and cardamom

Tender sirloin tips marinated in white wine, sauteed with rosemary, onions and jalapeno peppers

Tender pieces of lamb braised slowly in green pepper, with yellow onions, ethiopian herb sauce, ginger, rosemary, turmeric and jalapeno pepper

Sauteed catfish marinated in white wine and cooked with garlic, onions, bell peppers, scallions and tomatoes

Ethiopian steak tartar, lean chopped beef seasoned with mitmita, cardamom, nitir kibe and robust spices allow additional 15 min. preparation time for this item

Ground beef with herb de provence, lettuce and tomato. Served with french fries

Homemade sauce with fresh tomatoes, red onion, basil, and garlic

With garlic, carrots, onions, tomatoes, ginger and cardamom in a brandy sauce

With peppers, tomatoes, garlic, onions and sage in a white wine sauce

Sea bass lightly with rosemary flour, pan fried